The Heartland — America’s Cookbook

For Francis A. Gillette, cooking has always been a labor of love. It’s true for most of us, especially when those we cook for value the food prepared for them. If keeping home-style cooking on the table is in your heart’s desire, this book is a must have for your kitchen! It features prized recipes from some of the best cooks in the USA, from the prairie grass to the pantry. This “back to the basics” method of cooking offers simple goodness, refreshing success, and keeps good food on the table. Plus, the gorgeous, full-color photographs on every page make this a highly collectible cookbook.